Stats Canada

Canada’s inflation rate eased to 1.2% in August 2012, according to Statistics Canada, following a 1.3% increase in July. Despite modest increases in gasoline, meat, and restaurant food prices, the CPI’s overall growth slowed. The Bank of Canada’s core index also held steady at 1.6%, a sign of continued price stability. The energy index showed mixed signals, with gasoline prices rising 2.7%, even as natural gas costs dropped. This historical report offers insight into past economic trends, useful for inflation watchers, economic analysts, and personal finance educators tracking Canadian cost-of-living changes over time.

In July 2012, Canada’s inflation rate slowed to 1.3% year-over-year, as reported by Statistics Canada. The moderation was driven by falling gasoline, footwear, and clothing prices, even as food and electricity costs continued to rise. This historical inflation snapshot highlights key cost drivers, including restaurant meals, meat, and cereal products. With eastern Canada experiencing drought conditions at the time, future food prices were a concern. The Bank of Canada’s core index stood at 1.7%, still under the critical 2.0% threshold. This report is useful for those tracking long-term trends in Canadian inflation and cost-of-living metrics.